Dunno if I posted this before.. it turns out very good, and Country Pork Ribs are on sale frequently. Here’s the original link:
After trimming fat, I braise them in a cast iron skillet. Then, slather them in BBQ sauce (American style BBQ sauce), then put the skillet in the 375F oven for 18min. I turn them over once during the oven phase. AND.. it’s a pretty good way of making these! I find them quite satisfactory.
I leave some fat on them, the fat really flavors the ribs. I suppose you could use whatever sauce you wanted, Korean, Thai, I mean.. whatever. Cheap to make, and with a couple of good sides, it is thrifty and satisfying meal. It doesn’t get too many dishes dirty, either.
Later: I love this. I like to cook ’em about 21min.. and trim the fat. I love this meal..but it’s fatty.