Using Curry To Stretch food

Curry, India curry, is very popular in the U.K. in Australia, but not here in the ‘States.

It is complicated to make, with a huge list of ingredients.  The PATAK Curry Paste, that you can get at the China Star Market down at the River Market,  the old River Quay,  makes it simple.

They like to use Chicken thigh, which is often found cheap in the USA.  Aldi running a sale on Wednsday for 89cents a pound.  CHEAP.  Here is a video that shows how to make it,  this is the video that I used to learn.  Easy, and tasty,  if you have a taste for it.  Most people around here don’t like it,  but I have a taste for it, I like it a lot.

It makes cheap ingredients taste exotic.

Here is the video,  PATAK Chicken Curry.   I use the Internet for household stuff, such as cooking, more than anything else.  This makes it easy to understand.  It is easy to make, and you don’t dirty up a lot of dishes.


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