Saturday Night Pizza
Just got one of these, a Sausage and Pepperoni Thin Crust. Giant 16″ Pizza for $5.99. You bake these at 375F for 11-15 minutes. Mine got done in about 12 minutes. I macked it up with green olive, slices of tomato, some Italian shredded cheese, and canned mushroom. I also sprinkled bacon bits on it.
It’s got loads of meat on it, so it don’t need sausage or extra pepperoni. I only put a little cheese on it. You can’t add too much or it won’t get done. I like “tomatoey” tasting pizza, so I sliced up 1 roma tomato and put it on there. The cheese was Aldi Italian Shredded cheese. It’s got Asiago, Mozzarella, and Parmesan in it. It’s tangy, and a good “mack up” cheese for cheap frozen pizzas.
Verdict? The BOMB boy that sucker was good! The thin crust frozen pizza is a lot better, and this was no different. Actually- these are not quite frozen, but in a cooler. Mercy that sucker was good and a great value. Will make this again- and again. It is better than most local pizzarias around here.
I had their Meat Lover, smaller, normal crust before. Eh, it was just o.k. But this thin crust one, that thing was great.