Baked Spuds- a cheapie that tastes great

Boy I get into these.  You can get the big bakers for 70 cents a pound, then invest in some sour cream, bacon bits, can o’ mushroom stems and pieces, and some frozen broccoli.  Plus cheese, whatever you might have on hand.

Good for breakfast, lunch or dinner and the price is right.

You don’t have to be a gourmet to cook ’em.  No Foil wrap,  just rub oil all over them and lots of salt,  put cuts all over them to let the steam out.

Tasty, and satisfying for hours.

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