Just cooked some up, with sauteed mushrooms. Cooked the mushrooms, set em on a plate. Cooked 3/4lb hamburger while I boiled the pasta. The hamburger was lean, so I left the grease in there, and just dumped the pastas sauce and mushroom in there. AND….
It was great. I didn’t have to add anything to the sauce. This is the “Cheap” brand of Aldi spaghetti sauce by the way. They have a “premium” brand, but who needs it. That sauce (meat flavored) was the best one. Better than Ragu, and better than the Apple Market ones I get.
The Apple Market $1 Spaghetti sauces turn brown when they are mixed in with the hamburger and mushrooms. It still tastes good, but I like mine nice and tomato red. The Aldi’s is better.
- has a nice red hue to the sauce, and stays that way. Important.
- Even the lightly coated pasta tasted very good.
- I agree with their balance of spices- nothing else is needed.
- $1.18 a jar.
Hit the spot… YUMMY!